Johnathon Gold
Jonathon Gold is currently a restaurant critic for the Los Angeles Times. Over the years of him being a journalist, Gold has been very successful. In 2007, Jonathon Gold won the Pulitzer Prize. Then in 2011, he almost won it again as he ended up being a finalist. Now Gold has not always been a food critic, in 1986, Gold used to write about Rolling Stone and Spin. However, his love for food is the reason why he considered such a great journalist and LA Times critics today.
Johnathon Gold is most famous for his food reviews. The reviews are for restaurants, chefs, and specific dishes. Gold sometimes even makes lists to give advice to his audience. For example, Gold wrote an article called "9 Dishes to Help You Morning After Hangover", this article provided helpful information to his audience while still focusing on his specialty... food. Occasionally Gold will give small news reports about chefs and food. This is not common of him, but he does report on topics he feels are very important.
Based on the articles and responsibilities of Gold, anyone can assume that his main audience are people who enjoy the culinary field. Whether it is a chef who wants to see their review or just someone who loves to eat, his intended audience is anyone who finds interest in food. Gold does not specifically identify this in his work, but someone who loves sports is not going to choose to read articles about unique food dishes.
Because Gold's main posts are reviews and advice, I feel like his main purpose is to inform his audience of good food, and give the audience ideas of things to try. He knows his audience trusts his opinion, so he wants to make sure he shares anything he believes his audience should try or know.
Throughout Gold' s pieces, he tends to use a playful but classy tone. He makes sure to remain formal and use the correct word choice in order to get his point across, however at the same time he uses his personality in his word choice in order to connect with the audience. By doing this, Gold's articles are very entertaining, but still informational.
Johnathon Gold is most famous for his food reviews. The reviews are for restaurants, chefs, and specific dishes. Gold sometimes even makes lists to give advice to his audience. For example, Gold wrote an article called "9 Dishes to Help You Morning After Hangover", this article provided helpful information to his audience while still focusing on his specialty... food. Occasionally Gold will give small news reports about chefs and food. This is not common of him, but he does report on topics he feels are very important.
Based on the articles and responsibilities of Gold, anyone can assume that his main audience are people who enjoy the culinary field. Whether it is a chef who wants to see their review or just someone who loves to eat, his intended audience is anyone who finds interest in food. Gold does not specifically identify this in his work, but someone who loves sports is not going to choose to read articles about unique food dishes.
Because Gold's main posts are reviews and advice, I feel like his main purpose is to inform his audience of good food, and give the audience ideas of things to try. He knows his audience trusts his opinion, so he wants to make sure he shares anything he believes his audience should try or know.
Throughout Gold' s pieces, he tends to use a playful but classy tone. He makes sure to remain formal and use the correct word choice in order to get his point across, however at the same time he uses his personality in his word choice in order to connect with the audience. By doing this, Gold's articles are very entertaining, but still informational.